How to make a tourist burner

Anyone who appreciates the independence of traveling and explores the world with their own motorhome or other vehicle knows how important an aspect of such trips is proper preparation - also in terms of provisions. After all, the point is not to stop at a roadside restaurant or fast-food bar for every meal, but to be as self-sufficient as possible. Thanks to good organization, we will provide ourselves the opportunity to eat what we want, while reducing the burden on our budget. First of all, you should carefully plan your menu before embarking on a trip. Sounds banal, but it happens that while driving, we either lack an idea for a meal or some of the ingredients and, as a result, give up, we end up in a restaurant. Therefore, it makes sense to have a precise meal plan for each day of travel - it will save you both time and money.

The northern coast of Lake Garda, located in the province of Trentino, is a region for gourmets. What makes local products unique? Undoubtedly, a unique Mediterranean climate, accentuated by the Alpine influence of the Dolomites, which is also modeled by Lake Garda. It is he who creates perfect conditions for vines and olive trees, which have been cultivated there for over 2,000 years. However, climate and good soil alone are not enough to create delicious products. A favorable atmosphere, not only for growing plants, is also created by the inhabitants who, with Italian finesse and German solidity, devote themselves fully to what they do.