How to make a tourist burner

Anyone who appreciates the independence of traveling and explores the world with their own motorhome or other vehicle knows how important an aspect of such trips is proper preparation - also in terms of provisions. After all, the point is not to stop at a roadside restaurant or fast-food bar for every meal, but to be as self-sufficient as possible. Thanks to good organization, we will provide ourselves the opportunity to eat what we want, while reducing the burden on our budget. First of all, you should carefully plan your menu before embarking on a trip. Sounds banal, but it happens that while driving, we either lack an idea for a meal or some of the ingredients and, as a result, give up, we end up in a restaurant. Therefore, it makes sense to have a precise meal plan for each day of travel - it will save you both time and money.

It's no secret that a trip to Italy is often a journey deep into the tastes and aromas of this amazing country. Everyone who lands in Rome or Naples certainly dreams of classic Italian spaghetti, cappuccino or, of course, pizza. However, it is worth remembering that Italy is an incredibly diverse country, and until recently its individual regions were separate countries that differed from each other linguistically, culturally and culinaryally. That is why it is sometimes worth getting away from the ubiquitous pizzomania and going to a place where the cuisine is different, unique and unique. For real gourmands, we recommend Apulia - this small region, located at the end of the "Italian shoe". Small, but rich in culinary traditions dating back many hundreds of years. Apulia is a gourmet's paradise - mainly because, as its people say, "food is not part of Apulia's life, but is life itself." How much truth is there, you can only check it in one way ... you have to go to the heart and capital of Apulia - charming Lecce.