All the flavors of Budapest

A small country, Hungary. Small but wonderful - every proud resident of this country will probably answer. And he will be right. This compact country in the heart of Europe, flat as a pancake, has a lot to offer tourists. For centuries, trade routes from the distant Orient and Europe crossed in today's Hungary, and, of course, armies met regularly - Ottoman, Imperial, Romanian... Today, their presence is visible at every step, and often emphasized by Hungarians. Proud of their "imperial" past, they still have something of the spirit of the warriors who fought to the death for the castles of Transylvania with neighboring Romania. However, after getting to know it more closely, it turns out that the Hungarian spicy character is most visible in the fiendishly spicy goulash. Hungary is a country close to Poles - literally and figuratively. That's why it's worth going to Budapest, at least for a weekend, to get to know better all the flavors and aromas of this nice country. And every holiday in Hungary is a great adventure - especially since traveling there takes so delightfully little time...

Goulash, you've got it!

It's worth starting your tour of Hungary ... from the kitchen. Literally! In this way, we will learn about the culinary influences of many cultures that lived here centuries ago. It must be admitted that food in Hungary is a serious matter. The Hungarian art of cooking is even dangerously called Magyar konyha . Let's take this stew - gulyás, actually . It is a thick soup, of course richly seasoned with the national spice, sweet pepper. The basic and most important element here is meat - preferably beef, which gives flavor to the entire dish. In general, meat is an important part of Hungarians' lives - and the truth is that their cuisine is rather tasty than healthy - due to its relatively high cholesterol content. Hungarians love goose - especially the aromatic goose liver - libamáj , which can be found in most pubs in Budapest. They add indispensable pickles to every meal (especially meat ones) - savanyúság , which they can prepare with absolutely anything. And, of course, wine , which is drunk in reasonable quantities in this country. Delicious and strong Egri Bikaver , literally "bull's blood", is a Hungarian specialty and a unique wine - it is said that with its help a certain Hungarian girl escaped from the hands of the nefarious Sultan... Slightly sweet Tokaj , in turn, is a wine loved by all the powerful of this world, who visited Hungary - from Louis XIV, through Beethoven, to Napoleon III and Tsar Peter the Great. It is worth joining such an excellent group of experts on this unique drink.

Campsites in Hungary

The most complicated thing when traveling is always accommodation in Hungary . Despite the increasingly rich offer, it is difficult for tourists who value independence to find a place that is close to the main attractions and allows for a good rest. For such people, a good solution is to use the network of camping sites in Hungary . Surrounded by greenery, they invite travelers from all over the world who come with their own trailers or rent comfortable apartments on site. Camping Haller Budapest is one of the best you can find in this country. Located in a quiet park, close to the center of Budapest, it is an excellent base for exploring both the city and its surroundings. The atmosphere is extremely friendly, and guests can be sure that the employees will help them organize their tour professionally and with a smile. The campsite has its own restaurant, pizzeria, fast food bar and grocery store for those who like to cook local dishes themselves. Whoever comes here will definitely want to come back!