La Spezia - a special holiday in Italy

La Spezia - a special holiday in Italy – main image

Tourists who choose to explore the stunning Ligurian coast usually choose Genoa, Lavento or La Spezia as their starting point, which we will take a closer look at today. As the second largest city in the region, it boasts excellent communication with the greatest attractions of Liguria. It also has a lot to offer its visitors. What to see during your stay in the city and the surrounding area? What dishes to order in a restaurant to taste real Ligurian cuisine? We invite you to read!

Attractions in the city and the surrounding area

La Spezia is a typical port city, inhabited by less than 100,000 people. Life in it revolves around atmospheric taverns and pubs near the marina and seaside promenades, such as Banchina Thaon di Revel, where tourists walk, visiting fashionable boutiques and shops. La Spezia, although mainly known as an important railway junction, boasts a well-preserved old town. The historic center of the city stretches from the port to the main station, between which you can admire well-kept tenement houses and squares. The rich history of the city is worth discovering in baroque churches and medieval castles. If you get tired of the crowds and noise of the bustling city, you can start your journey around Liguria and its attractions from there. The most popular among them is undoubtedly the Cinque Terre, an extremely picturesque complex of five small towns, located on the hills flowing into the Ligurian Sea. A camping holiday in Italy will therefore be a great opportunity to see Monterosso, Vernazza, Riomaggiore, Corniglia and Manarola, all connected by a narrow scenic road. The nearby Portonovere, considered one of the most beautiful places on the west coast, deserves the attention of travelers. It is worth taking a walk around Piazza Della Marina, seeing the castle on a cliff overlooking the city and wandering among the streets lined with colorful tenement houses. At the end, it is worth leaving a visit to the small, but very luxurious Portofino, which is especially loved by movie stars and businessmen.

Liguria - what is it with?

Ligurian cuisine, although still not appreciated enough, delights with the simplicity of flavors and the quality of the products used. It is often called the kitchen of "returns", which is related to the fact that many of the flagship dishes were prepared in the past by wives, hoping for a happy return home of their husbands-fishermen. It is also not surprising that seafood is often used, in particular tuna, mackerel and sardines. Fresh fish is used to make the popular fish soup, burrida. Not everyone knows that it was in Liguria that the tradition of baking foccacia was born, which is a kind of flat cake with the addition of olive oil and sea salt. Usually eaten for breakfast, it is often found in a classic version, although variations with onion, sage or hot cheese are equally tasty. Food in Liguria, especially pasta, could not do without the addition of pesto from the region. It is made of fresh basil, olive oil, garlic, pine nuts and cheese. The culinary curiosity of the region is undoubtedly spicy cakes stuffed with vegetables, cheese, mushrooms and herbs, and pizza all`Andrea, known only in Liguria, with anchovies, onions and hot spices. All these dishes are worth trying during your holiday in Liguria .

Camping in La Spezia

Campsites in Liguria are among the best in the country. All the more we are pleased to recommend the unique River Village Camping , located in Amegli near the Cinque Terre and with convenient access to the charming Tuscany. You will spend your dream holidays in Italy - in a tent, in a camper or in bungalows. Located on the banks of the Magra River, in the heart of the Montemarcello Reserve, the property offers two outdoor swimming pools, a grocery store, a café, a restaurant and access to a private river beach. Recreational facilities allow the use of a sports field and gym, and an equipped playground has been prepared for children. Bicycle and water sports equipment rental is also available on site. The comprehensive offer will satisfy even the most demanding travelers.

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Ania Halagarda
Ania Halagarda

I like closer and longer journeys - with an analog camera and a great appetite, because I always like to get to know the local cuisine during the trip. My favorite region in Europe is the Balkans, especially Montenegro, Albania and Bosnia with Herzegovina, which I have visited several times. I dream of returning to beautiful and unpredictable Iceland. I am currently in Southeast Asia.

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