Places to visit

Thanks to its location in the southwestern part of the country, Aquitaine tempts tourists both with beaches on the Atlantic and mountain trips in the Pyrenees. It is important for Christians, many of whom make pilgrimages to Lourdes, the famous sanctuary. Fans of sports shows will not be bored there. And, as befits France, it delights wine connoisseurs - this is where the region with about 8,000 wine estates (châteaus) is located, i.e. the world-famous Bordeaux. We can start the story about Aquitaine with the cuisine, an important element of which is asparagus - because the region is famous for growing it. The menu of local restaurants is filled with fish and seafood dishes. Notable dishes include: salt in wine with seafood, sea mussels or lamprey in vegetables. A popular meal, served in virtually every pub, is cod puree with olive oil and milk - brandade. It will appeal to people who like very salty dishes. Aquitaine cuisine is based on meat. What will we encounter when looking through the menu? Undoubtedly, roasted lamb with thyme, veal schnitzels with truffles or the flagship dish of the region, the Bordeaux entrecote. A tourist who would like to spend a holiday at a campsite in France and get to know this country from the culinary side will certainly pay a lot of attention to wines. Aquitaine boasts Bordeaux, where approximately 850 million bottles of wine are produced each year. White, red, sweet, dry - you will find all types here, for every budget, meeting the requirements of every taste bud.