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5 dishes you must eat in croatia
Croatia is a beautiful country, diverse both geographically and culturally. As a result, its cuisine is also rich, combining influences from various countries. The restaurant's menu includes spicy stews and filling soups, as well as seafood and meat dishes in strong broths. If you want to learn about the dishes that Croatia is famous for, you must be aware that it is a long list. And what is worth bringing back from vacation, apart from a bottle of rakija or wine? Fig preparations, e.g. jam (fresh or dried fruit) or figs in sweet sauce. Honey is a good idea - the choice is huge, from lavender, through herbal (from rosemary or sage), to chestnut or citrus blossom. It is also worth buying a bottle of olive oil, which is added to virtually everything in Croatian cuisine.