Places to visit

What comes to your mind when you hear the slogan "Italian cuisine"? What foods appear first in the head? Probably pizza, then spaghetti, then lasagne or gnocchi. Or rather ... rice? When it comes to sweets, the first association is panna cotta, or rather tiramisu? As you can see, it's not that simple. What must we eat in Italy, what dishes to know? Much depends on what region we chose as a holiday destination, which part of this beautiful and diverse country. The cuisine of southern Italy is rich, varied, and draws handfuls from the influences of other countries' cuisines. At the same time, it is quite light, and certainly lighter than the dishes on the restaurant's menu in the north. But more on that later. By choosing a holiday in the south of Italy, we give ourselves the opportunity to discover colorful dishes with an intense aroma and taste, with lots of spices and herbs. This kitchen is ruled by, among others oregano, basil, as well as thyme and tarragon. Parmesan cheese is added to many dishes, we can also sense the strong taste of garlic, onions and fresh tomatoes in them. If you order a pizza, it is right here, and preferably in Campania. Spaghetti or more corpulent maccheroni also taste delicious here. How it smells!.