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The flavors of Malaga
Málaga is the city where Pablo Picasso was born and the sun shines more than 300 days a year. The provincial capital of the same name delights with its varied cuisine, solemn celebration of Catholic holidays and a multitude of clubs where you can dance the night away. Mediterranean cuisine enthusiasts will miss many opportunities to taste delicious dishes if they do not visit Málaga during their stay in Spain. It is the second largest city in Andalusia, one of the most important fishing ports of the country, and also a popular beach on the Costa del Sol. The mild climate of the region allows the cultivation of bananas, figs and oranges. Grapes are also grown here, from which the sweet Malaga wine is made.