Places to visit

We know Veneto mainly from the city of gondolas and golden beaches of the Adriatic Sea. Hundreds of small and large tourist centers are filled with thousands of sun-hungry holidaymakers each year. Resting under a palm tree, surrounded by fabulous views, allows you to forget about everyday worries, relax and recharge your batteries until your next vacation. This part of Italy is also famous for its tasty dishes that are worth exploring. The cuisine of the region is dominated by dishes prepared from local products. Veneto tables will be full of meat (including fish) specialties prepared in dozens of ways. The restaurant's menu is filled with vegetable compositions, including crispy lettuces and asparagus dishes . Fruits growing in the area are a frequent ingredient of desserts. Those who prefer the known and "safe" options to the culinary experiments can order typical Italian delicacies such as pizza, pasta or risotto.