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Liguria, a region in the northwest of Italy, is often referred to as the Italian Riviera. Lying in the Gulf of Genoa, on the Ligurian Sea, it stretches in a picturesque way between two mountain ranges - the Alps and the Apennines. The area owes its name to one of the oldest tribes in Italy - the Ligurians, who came to the country from North Africa. How to plan a visit to Liguria? What regional cuisine to try while traveling? We invite you to read!. The capital of the region is Genoa, the atmosphere of which you will feel best while walking between the densely dotted streets that make up the old town. Among them, it is worth visiting the Cathedral of San Lorenzo and the Church of Gesu, whose walls are decorated with paintings by Rubens. From Rafaelle de Ferrari Square stretches a new part of the city, filled with fashion salons and equally trendy cafes. When visiting Genoa , sooner or later you will reach a great port, where there is also an aquarium with several hundred interesting species of marine animals. Portofino should be an important point when traveling in Liguria . The town, situated in the Gulf of Golfi del Tigullio, stands out for its colorfully packed houses, creating a postcard-like view. Monte di Portofino, a peak belonging to the Regional Park, is also not far from here. The trip would not be complete without a visit to the Cinque Terre , which brings together five spectacular towns - Vernazza, Riomaggiore, Monterosso, Manarola and Corniglia. Situated on steep cliffs, connected by a winding mountain path, they form the Cinque Terre National Park. Each town is delighted with its unique location and atmospheric buildings - it is worth staying here for longer. Sanremo, made famous by the Italian Song Festival, is also located in the region. Its central point is Piazza Coloma, and the oldest district - La Pigna, full of local bars.